Hokkaido Seafood Premium Course(9 courses)

• Seafood
• JPY 7,700/person

C Course

• Japanese
• ¥7,000

Luxury Banquet! Kuroge Wagyu Beef and Crab Shabushabu Course

• Japanese
• ¥8,000

Hokkaido course (8 Items)

• Japanese
• ¥10,000

Hokkaido crab course(9 Items)

• Japanese
• ¥15,000

All-you-can-eat and drink course of Hokkaido Wagyu beef and premium beef tongue

• Japanese
• ¥9,000

Authentic King Crab Course (12 course items)

• Crab Dining
• 15,540 JPY per person

Kitano Megumi Course (9 course items)

• Local Cuisine
• 9,200 JPY per person

Sushizen Premium Course (7 course items)

• Sushi
• 35,640 JPY per person
• Our sushi chef Tsutomu Shimamiya was awarded the Contemporary Master Craftsman Award and Medal with Yellow Ribbon from the Ministry of Health, Labour and Welfare.

Sapporo Modern Course (9 course items)

• Creative Japanese Cuisine (Hokkaido Cuisine)
• 9,180 JPY per person
• Hitosara Website Hokkaido Dining Access Ranking No. 1 as of June, 2016