Sapporo + Grilled meat Course
【SD0027】All-You-Can-Eat Hokkaido Wagyu Beef
All-You-Can-Eat Hokkaido Wagyu Beef
A 120-minute all-you-can eat and drink top-grade course including Premium beef tongue
¥9,500 / person
About the restaurant
Enjoy Shiraoi pilikaruge and Jingisukan grilled over an open charcoal fire in a variety of ways, with toppings to suit the meat.
We purchase an entire Hokkaido Pirika Rouge cow, so that we can provide a variety of beef cuts. We also offer a Jingisukan menu, including Ezoya's specialty, thick-sliced Jingisukan.
You can also enjoy the beef in a variety of ways, such as with toppings that go well with the meat.
Drinks include beer, highballs, cocktails, sours, wine, sake, makgeolli and soft drinks.
Course content
・ Shiraoi Wagyu beef
・ Premium beef tongue
・ Thickly cut long beef tongue
・ Thickly cut loin
・ Lamb shoulder loin
・ Don galbi with addictive sauce
・ Seared beef sukiyaki
・ Thickly cut long hanging sagari
・ Hokkaido rib loin
・ Donchan salted offal
…and over 100 additional items to enjoy.
Interior and concept
Smoking is allowed in all 7 private rooms on the 2nd floor with Horigotatsu.Smoking rooms are also available on the first floor.
Even those who do not like smoking can enjoy our delicious meat.
Seats types
・Counter seats: 8 seats
・Table seats: 44 seats
・Private rooms: ~40 seats
- 5 rooms of 4 seats
- 1 rooms of 8 seats
- 2 rooms of 6 seats
* The private rooms for 4 people can be combined to create a maximum private room for 20 people.
* All seating consists of tables and chairs.
Important notes
| Service | Japanese |
| Foreign Language Menu | English |
| Smoking seats | Available |
| Wi-Fi | Available |
| Halal food | Not available |
・The photos of dishes are for reference only.
・Please note that the actual dishes served may vary slightly depending on the season.
・Reservations required.
・All-you-can-drink included (120 minutes)
Cancellation policy
Up to 5 before: Free of charge
4 days to 2 days before: 50% cancellation fee
The day before or the same day: 100% cancellation fee
Reservation Form
Reservation process
- 1. Please fill out the “Reservation Form” to make a reservation.
- 2. If there is any uncertainty regarding the details of the reservation, we will send an email to confirm the information.
- 3. We will confirm with restaurants or other facilities whether the reservation can be made.
- 4. Once the reservation is confirmed, a link for credit card payment will be sent by email. (The payment link will expire after 36 hours.)
- 5. Payment will be settled online via credit card.
- 6. The voucher will be sent by email once the payment has been processed.
- 7. On the scheduled day, kindly show your voucher at the facility.
*Notice1
- ・Reservations should be made at least 4 days in advance.
- ・Reservations made on Saturdays, Sundays, and Japanese holidays will be processed on the next business day.
- ・For additional or specific requests, use the “Free field” section.
- ・You will be notified if the reservation cannot be confirmed due to full capacity, or other reasons.
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Charcoal Grilled Yakiniku Ippatsu DON
Address: 〒064-0806 Minami 6-jo Nishi 4-chome 1-5, Hokkaido, Sapporo
Access: 5-minute walk from Subway Namboku Line "Susukino" Station (Exit No. 5)
Hours: 18:00~25:00 (1:00 AM)
Closed: Open daily




