Sekkatei

• Seafood Cuisine
• 43,750 JPY per person

Susukino Naniwatei

• Kaiseki Cuisine
• 23,000 JPY or more per person
• Listed in the 2012 Michelin Hokkaido Guide

Dining Uozakura -saki-

• Seafood
• JPY 6,000/person

Hokkaido Cuisine Koropokkuru

• Local Cuisine
• 9,200 JPY per person