Michelin

【SD040】Restaurant MiYa-Vie
【SD040】Restaurant MiYa-Vie

Restaurant MiYa-Vie

  • Michelin
  • ¥23,000 / person
  • French Cuisine

【SD002】Luxurious Naniwatei Puffer Fish Full Course (with milt) (ONLY November to March)

【SD002】Luxurious Naniwatei Puffer Fish Full Course (with milt) (ONLY November to March)

Susukino Naniwatei

  • Kaiseki Cuisine
  • 21,000 yen per person
  • Listed in the Michelin Hokkaido Guide

Sushizen Premium Course (7 course items)
Sushizen Premium Course (7 course items)

Sushizen Main Store

  • Sushi
  • 37,950 JPY per person
  • Our sushi chef Tsutomu Shimamiya was awarded the Contemporary Master Craftsman Award and Medal with Yellow Ribbon from the Ministry of Health, Labour and Welfare.