TATEOKA TAKESHI

• Michelin
• ¥24,200 / person
• French Cuisine with Hokkaido ingredients

Sushizen Main Store

• Sushi
• ¥37,950 / person
• Awarded sushi chef

Susukino Naniwatei

• Japanese Cuisine
• ¥31,160 / per person
• Only available from January to March

Restaurant MiYa-Vie

• Michelin
• ¥23,000 / person
• French Cuisine