Susukino Naniwatei

• Kaiseki Cuisine
• 23,000 JPY or more per person
• Listed in the Michelin Hokkaido Guide

Sushizen Premium Course (7 course items)

• Sushi
• 39,000 JPY per person
• Our sushi chef Tsutomu Shimamiya was awarded the Contemporary Master Craftsman Award and Medal with Yellow Ribbon from the Ministry of Health, Labour and Welfare.

Suginome

• Kaiseki Cuisine
• 20,510 JPY or more per person

otarutei

• Sushi Pub
• 8,000 JPY per person

Sapporo Kaniya Main Store

• Crab Dining
• 18,400 JPY per person

Hokkaido Cuisine Koropokkuru

• Local Cuisine
• 11,300 JPY per person

Kitanowashyoku　Nakanaka

• Japanese
• ¥10,000