Sapporo + Michelin

【SD002】Naniwatei Winter Fugu Course

Restaurant

Naniwatei Winter Fugu Course

This course includes 10 dishes.


¥21,000 / person


About the course

Enjoy fugu in central Sapporo! The course begins with the restaurant's specialty, a tomato salad with sanbaizu dressing, and concludes with a comforting zosui, made from the rice cooked in the remaining hot pot broth. The fugu is flown straight from Shimonoseki for guaranteed freshness.

A message from the restaurant

Established in 1962, our resturant has been dedicated to offer casual Japanese Cuisine using mainly Hokkaido ingredients.
Our menu offers fresh seasonal vegetables, stewed or salt-grilled Kinki rockfish, horsehair crab, scallop and sea urchin sashimi, and Wagyu beef steaks. In winter guests can also enjoy our rare fugu dishes.
The restaurant has welcomed a growing number of international guests in recent years.

Course content

・ Appetizer
・ Pickled Tomatoes
・ Starter
・ Fugu Sashimi
・ Fugu Skin
・ Deep-fried Fugu
・ Salt-grilled Shirako
・ Tomato Salad with Sanbaizu Dressing
・ Nabe (Japanese hot pot)
・ Zosui (rice cooked in the remaining hot-pot broth)
・ Dessert


Registration Info

Interior and concept

Restaurant atmosphere
The knotless Japanese cypress counter, has been in use for over 50 years, and remains the centerpiece of the restaurant. Our Japanese-style rooms feature an authentic traditional interior style with dugout seats. They are specifically designed for sound discretion, preventing loud conversations from carrying to other areas. The interior is consistently decorated with seasonal flower arrangements, complemented by Japanese screens and scrolls that create an authentic Japanese atmosphere.


Seats types
 - Counter seats: 14 seats
 - Private rooms: 5* (3 to 35 people in total)
*An extra room charge of ¥2,100 (tax included) will be charged for a private room.

Important notes

LanguageEnglish
Foreign Language MenuEnglish, Traditionnal Chinese
Smoking seatsAvailable
Wi-FiAvailable
Halal foodNot available



・This course is served only during the winter season, from November to March.
・Content is subject to change with season and availability.
・Pictures show meal for 2 persons.
・If salt-grilled milt is not available, we will make a different dish using the milt.
・A minimum order for 2 persons is necessary.
・Smoking and non-smoking areas are predefined. Please make sure that to smoke in designated areas only.
・Dress code: Smart casual, we kindly ask you to refrain from wearing hats, rubber boots, and workwear in the restaurant.

Cancellation policy

Up to 6 days before: Free of charge

5 to 3 days before: 20% cancellation fee

Up to 2 days before: 50% cancellation fee

The day before or same day: 100％ cancellation fee



Reservation Form
Reservation Form

Reservation process

  • 1. Please fill out the “Reservation Form” to make a reservation.
  • 2. If there is any uncertainty regarding the details of the reservation, we will send an email to confirm the information.
  • 3. We will confirm with restaurants or other facilities whether the reservation can be made.
  • 4. Once the reservation is confirmed, a link for credit card payment will be sent by email. (The payment link will expire after 36 hours.)
  • 5. Payment will be settled online via credit card.
  • 6. The voucher will be sent by email once the payment has been processed.
  • 7. On the scheduled day, kindly show your voucher at the facility.

*Notice1

  • ・Reservations should be made at least 4 days in advance.
  • ・Reservations made on Saturdays, Sundays, and Japanese holidays will be processed on the next business day.
  • ・For additional or specific requests, use the “Free field” section.
  • ・You will be notified if the reservation cannot be confirmed due to full capacity, or other reasons.

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Registration Info


Susukino Naniwatei
Address: Matsuoka Bldg. 1F Minami 4 Jo Nishi 4-chome 7, Chuo-ku, Sapporo, Hokkaido, 064-0804, Japan
Hours: 17:30~22:00
Closed: Sundays and public holidays
Access: A 2-minute walk from Namboku Line "Susukino" Station (Exit No. 2)