Sapporo + Grilled meat Course

【SD029】Hokkaido Premium Yakiniku Course

Restaurant

Hokkaido Premium Yakiniku Course

120-minute all-you-can-drink included (14 dishes)


¥16,000 / person


About the restaurant

High-quality, satisfying yakiniku: the best of Hokkaido Wagyu beef!
The course includes popular cuts of Hokkaido Wagyu beef, which is also popular with foreign tourists, ensuring high-quality, satisfying meals.The texture, flavor, and aroma vary depending on the part of the meat, making this a plan that allows you to enjoy the true essence of yakiniku!

Course content

・ Assortment of kimchi and two kinds of namul
・ Caesar salad
・ Thick-cut tantoro beef from Hokkaido
・ Specially selected Hokkaido Wagyu beef kalbi
・ Specially selected Hokkaido Wagyu beef hanging tenderloin
・ Rare cuts of Hokkaido Wagyu beef
・ Specially selected Hokkaido Wagyu beef diced chateaubriand
・ Specially selected Hokkaido Wagyu beef diced sirloin
・ Grilled Hokkaido Wagyu beef thigh shabu-shabu
・ Grilled vegetables and lettuce
・ Assorted grilled seafood
・ Wagyu beef sushi
・ Mini hiyashi noodles
・ Sorbet
・ Drinks: Sapporo Classic, Whisky, Sake, Wine, Sours, Cocktails, Soft Drinks

Registration Info

Interior and concept

Restaurant atmosphere
Our restaurant has one special private room. Proceeding to the back of the restaurant, you will find a VIP room for up to eight people, with a solemn and elegant atmosphere different from the others. The high-quality space is like a salon, perfect for welcoming important people for a gathering or entertaining. In this relaxed space where you don't have to worry about your surroundings, you can savor the main dish of Hokkaido Wagyu beef and have as much fun as time allows.


Seat types
- Tables: 44 seats
 - Private room: 1 VIP room (8 seats), 1 banquet hall (24 seats)

Important notes

LanguageJapanese
Foreign Language MenuAvailable
Wi-FiNone
Smoking seatsSmoking room available
Halal foodNone


　　・The photos of dishes are for reference only.
　　・Please note that the actual dishes served may vary slightly depending on the season.
　　・Reservation required.

Cancellation policy

Cancellation fees
　・4 days to the same day: 100% cancellation fee

Reservation Form
Reservation Form

Reservation process

  • 1. Please fill out the “Reservation Form” to make a reservation.
  • 2. If there is any uncertainty regarding the details of the reservation, we will send an email to confirm the information.
  • 3. We will confirm with restaurants or other facilities whether the reservation can be made.
  • 4. Once the reservation is confirmed, a link for credit card payment will be sent by email. (The payment link will expire after 36 hours.)
  • 5. Payment will be settled online via credit card.
  • 6. The voucher will be sent by email once the payment has been processed.
  • 7. On the scheduled day, kindly show your voucher at the facility.

*Notice1

  • ・Reservations should be made at least 4 days in advance.
  • ・Reservations made on Saturdays, Sundays, and Japanese holidays will be processed on the next business day.
  • ・For additional or specific requests, use the “Free field” section.
  • ・You will be notified if the reservation cannot be confirmed due to full capacity, or other reasons.

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Registration Info


Meat restaurant Tamura Odori BISSE branch
Address: 〒060-0042 Odori Bisse 4F, Odori, Nishi 3-7, Sapporo City Chuo Ward
Access: 1-minute walk from Subway "Odori" Station (Exit No. 13)
Hours: 17:00~22:00 (L.O. 21:30)
Closed: New year holiday season (December 31st, January 1st)