Susukino Naniwatei
- Japanese Cuisine
- ¥21,000 / per person
- Only available from November to March
Restaurant MiYa-Vie
- Michelin
- ¥23,000 / person
- French Cuisine
Sushizen Main Store
- Sushi
- 37,950 JPY per person
- Our sushi chef Tsutomu Shimamiya was awarded the Contemporary Master Craftsman Award and Medal with Yellow Ribbon from the Ministry of Health, Labour and Welfare.
