Hokkaido Seafood Premium Course(9 courses)

• Seafood
• JPY 7,700/person

C Course

• Japanese
• ¥7,000

Luxury Banquet! Kuroge Wagyu Beef and Crab Shabushabu Course

• Japanese
• ¥8,000

Hokkaido course (8 Items)

• Japanese
• ¥10,000

Hokkaido crab course(9 Items)

• Japanese
• ¥15,000

All-you-can-eat and drink course of Hokkaido Wagyu beef and premium beef tongue

• Japanese
• ¥9,000

Authentic King Crab Course (12 course items)

• Crab Dining
• 15,540 JPY per person

Kitano Megumi Course (9 course items)

• Local Cuisine
• 9,200 JPY per person

Sushizen Premium Course (7 course items)

• Sushi
• 35,640 JPY per person
• Our sushi chef Tsutomu Shimamiya was awarded the Contemporary Master Craftsman Award and Medal with Yellow Ribbon from the Ministry of Health, Labour and Welfare.

Sapporo Modern Course (9 course items)

• Creative Japanese Cuisine (Hokkaido Cuisine)
• 9,180 JPY per person
• Hitosara Website Hokkaido Dining Access Ranking No. 1 as of June, 2016

Chef's Choice Course (7 course items)

• Japanese Cuisine
• 35,640 JPY per person
• Listed in the 2012 Hokkaido Michelin Guide

Savoury Course (5 course items)

• Sushi
• 8,640 JPY per person

Seasonal Course Meals Special Course (9-10 course items)

• Japanese Course Dining
• 32,400 JPY per person
• 2012 Hokkaido Michelin 2 Star award-winning restaurant (the only one in Hakodate)

[Charter Limited] Ito Luxury Plan

• Sushi (Chartered)
• 108,000 JPY / Charter Price

Hananomai Course (10 course items)

• Seafood Cuisine
• 43,750 JPY per person

Suginome Crab Course Meal (11 course items)

• Kaiseki Cuisine
• 18,975 JPY or more per person

Complete Hokkaido Course (9 course items)

• Sushi Pub
• 8,000 JPY per person

Luxurious Naniwatei Course (9 course items)

• Kaiseki Cuisine
• 23,000 JPY or more per person
• Listed in the 2012 Michelin Hokkaido Guide