Sapporo + Private chef
Golden Private Chef: KAKIZANE / KEISUKE
・ Recognized by the Governor of Hokkaido Famous celebrities in the development of Hokkaido cuisine
・ Hokkaido Food Senior Chef
・ Served as a cooking instructor for NHK TV
・ Specialist in the economic and industrial sector (food category) span>
・ Representative and chef of Hokkaido Private Kitchen Service Co., Ltd. span>
Experience: A chef who has accumulated rich experience in Japanese food such as sushi and Japanese-style banquets for many years, and now often visits major cooking countries such as Italy and France to continue his cooking research journey.
Kakishiro Keisuke span>
Food makes people better or creates better people. This is one of my convictions. I adhere to such convictions and dedicate my heart to serving as the basis of service.
Reference itinerary
Day 1 Fly to Hokkaido New Chitose International Airport
Stay in a private hot spring villa Enjoy an authentic botanical hot spring Welcome dinner in the villa
Day 2 Go to nearby golf course for a swing or sightseeing
Stay in a private hot spring villa for hot springs and dinner
Day 3 Visit a nearby golf course or go sightseeing
Stay in a private hot spring villa for hot springs and dinner
Day 4 Morning swing or free time
Afternoon to New Chitose International Airport
Related costs:
After clicking the appointment, there will be a professional response
Reservation Form
Flow from Reservation to Use
- ・A customer apply for reservations through the reservation form.
*Application should be done until the noon of the day before the date of use.
*Reservation cannot be processed on Saturdays, Sundays, or public holidays. - ・If contents of application are not sufficient we would confirm detailed information with you by e-mail..
- ・We confirm whether the facility such as hotel or restaurant can take your reservation or not.
- ・If the reservation cannot be taken because of unavailability we inform you of that.
- ・We send you credit card payment link via e-mail when the reservation is taken.
- ・Guests settle the payment via credit card online paying system.
- ・We send you the voucher after the confirmation of your payment.
- ・You go to the reserved facility on the day and present the voucher.
- ・If you have any problems, call us at emergency contact number 011-241-1022
[*] fields are required to complete
Hokkaido catering service
Opening hours: Open all year round
Phone: 0120-72-4456 (Japanese only)