Sapporo + Specialty Dinner

Luxurious Naniwatei Puffer Fish Full Course (10 course items)

Luxurious Naniwatei Puffer Fish Full Course (10 course items)
Here in Sapporo you can enjoy the famous wild Tiger Puffer fish. The meal comes with a local delicacy, Tomato Salad with Vinegrette, and you will taste the delicious puffer fish in the Zosui which follows the hot pot.
  ・ Appetizer
  ・ Tomato in Vinegar Sauce
  ・ Appetizer
  ・ Tessa (puffer fish Sashimi)
  ・ Puffer fish Skins
  ・ Deep-fried puffer fish
  ・ Salt-grilled Milt
  ・ Tomato Salad with Sanbaizu Vinaigrette
  ・ Hot pot
  ・ Zosui (rice cooked in the left over soup of the hot pot)
  ・ Dessert
* Content is subject to change with season and availability.
* Photo shows meal for 2 persons.

● Price: 20,442 JPY or more per person (incl. tax and service charges)
● Limited to winter season, November through March.

Our Pride
The puffer fish served here is directly sent by air freight from Shimonoseki. In recent years we have seen more and more in foreign guests.

Drinks
Beer, Japanese Sake, Shochu, Wine, Whisky, and Soft drinks.

Cautionary Items
・ This course is served only during the winter.
・ A minimum of order for 2 persons is necessary.
・ Guests will be seated in the private room (with dugout seats). An extra room charge of 2,160 JPY (tax included) will be charged.
・ Smoking and non-smoking areas are defined. Please make sure that you smoke in designated areas only.
・ Dress code: Smart casual. Please refrain from wearing hats, rubber boots and work clothes in the restaurant.

Cancellation Policy
Up to 6 days in advance ... Free of charge.
5 - 3 days in advance ... 20% of course price.
2 days in advance ... 50% of course price.
1 day in advance ... 100% of full course price.

Basic Restaurant Information
We are a casual Japanese Cuisine restaurant serving mainly Hokkaido ingredients since 1962. We specialize in fresh vegetables, stewed or salt-grilled thornyhead, horsehair crabs, scallop and sea urchin sashimi, and Wagyu beef steaks. In winter guests can also enjoy rare blowfish dishes. Our Japanese-style rooms are all designed in authentic Japanese interior style, and are highly esteemed by our foreign guests.

● Seating/Private Rooms
   ・ Counter - 14 seats
   ・ Private rooms (dugout seats) 5 rooms (3-25 persons)
● Service available in English
● Menus available in English and traditional Chinese.
● Non-smoking seating available.
● Wi-Fi available.
● Halal food unavailable.

Our Pride
The counter made with Japanese cypress that has no knots in it has been used for 50 years, and still makes a statement. Some of our private rooms are situated in a way that even loud voices will not be heard by other guests. Flowers never cease to adorn the interior which is also decorated with Japanese screens and scrolls giving it an ambiance typical of Japan.

Reservation Form
Reservation Form

Flow from Reservation to Use

  • ・A customer apply for reservations through the reservation form.
    *Application should be done until the noon of the day before the date of use.
    *Reservation cannot be processed on Saturdays, Sundays, or public holidays.
  • ・If contents of application are not sufficient we would confirm detailed information with you by e-mail..
  • ・We confirm whether the facility such as hotel or restaurant can take your reservation or not.
  • ・If the reservation cannot be taken because of unavailability we inform you of that.
  • ・We send you credit card payment link via e-mail when the reservation is taken.
  • ・Guests settle the payment via credit card online paying system.
  • ・We send you the voucher after the confirmation of your payment.
  • ・You go to the reserved facility on the day and present the voucher.
  • ・If you have any problems, call us at emergency contact number 011-241-1022

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Susukino Naniwatei
Address:   Matsuoka Bldg. 1F Minami 4 Jo Nishi 4-chome 7, Chuo-ku, Sapporo, Hokkaido, 064-0804, Japan
TEL:  011-231-7280
Hours:  11:30 - 14:00 / 17:00 - 22:00
Closed:  Sundays and holidays
Access:  2 minute walk from Namboku Subway Line Susukino Station Exit No. 2