Sapporo + Private chef

Golden Private Chef: KAKIZANE / KEISUKE

・ Recognized by the Governor of Hokkaido Famous celebrities in the development of Hokkaido cuisine
・ Hokkaido Food Senior Chef
・ Served as a cooking instructor for NHK TV
・ Specialist in the economic and industrial sector (food category)
・ Representative and chef of Hokkaido Private Kitchen Service Co., Ltd.

Experience: A chef who has accumulated rich experience in Japanese food such as sushi and Japanese-style banquets for many years, and now often visits major cooking countries such as Italy and France to continue his cooking research journey.

Kakishiro Keisuke
Food makes people better or creates better people. This is one of my convictions. I adhere to such convictions and dedicate my heart to serving as the basis of service.

Reference itinerary
Day 1 Fly to Hokkaido New Chitose International Airport
Stay in a private hot spring villa Enjoy an authentic botanical hot spring Welcome dinner in the villa
Day 2 Go to nearby golf course for a swing or sightseeing
Stay in a private hot spring villa for hot springs and dinner
Day 3 Visit a nearby golf course or go sightseeing
Stay in a private hot spring villa for hot springs and dinner
Day 4 Morning swing or free time
Afternoon to New Chitose International Airport

Related costs:
After clicking the appointment, there will be a professional response

Reservation Form
Reservation Form

Flow from Reservation to Use

  • ・A customer apply for reservations through the reservation form.
    *Application should be done until the noon of the day before the date of use.
    *Reservation cannot be processed on Saturdays, Sundays, or public holidays.
  • ・If contents of application are not sufficient we would confirm detailed information with you by e-mail..
  • ・We confirm whether the facility such as hotel or restaurant can take your reservation or not.
  • ・If the reservation cannot be taken because of unavailability we inform you of that.
  • ・We send you credit card payment link via e-mail when the reservation is taken.
  • ・Guests settle the payment via credit card online paying system.
  • ・We send you the voucher after the confirmation of your payment.
  • ・You go to the reserved facility on the day and present the voucher.
  • ・If you have any problems, call us at emergency contact number 011-241-1022

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Hokkaido catering service
Opening hours: Open all year round
Phone: 0120-72-4456 (Japanese only)